Vermont's Farmhouse Jerky

Tender with a little snap

Vermont's Farmhouse Jerky

Tender with a little snap

Fuel On the Go, Healthy Jerky for Active People

In the Back Country

On the Links

Anytime At All

Hand-cut, Chef-created Jerkys

Soy and Gluten Free

The texture has a bit of a snap which we believe stays with the old world formulas for beef jerky. We call our jerky, “Cowboy” jerky, because of its look, texture, flavor, stability and aroma. We take pride in our family operation which has been producing the finest cured meats since 2012. Our facility is in the Green Mountain state of Vermont. Our USDA facility allows us to ship nationally and we are proud to be considered the best Beef Jerky on the East Coast.

No additives, no msg, no nitrates, no anchovies, low sodium, low fat, low carb, high protein. You can take our jerky anywhere and it is a wonderful source for an energy boost, snack.

Complements with your favorite beer.

Our award wining beef jerky starts by selecting the finest quality choice beef eye-round. Sourcing our beef is very important. We only buy from local and national butchers that raise their beef humanly. I personal inspect all facilities and check every eye-round for quality and marbling.

Our jerky is minimally processed and hand crafted to extreme specifications. Once the beef is hand cut we marinate our beef with only the best sourced ingredients. We use organic soy – Tamari, which only has 4 ingredients instead of 13 in soy. Our Worcestershire is also organic, made with only quality molasses, corse sea salt, brown sugar and vinegar. Furthermore, we source our spices from around the world. The way we marinate our award winning beef jerky begins with a no less than 24 hour marinade, thin cut beef, natural smoke, Gilroy garlic and pineapple juice.


Let us Process Your Harvest

Let our chef make fabulous jerky from your deer, moose, bear or other meat.

Bring your meat to us in Essex, Vermont and choose among our jerky flavors for a wonderful way to enjoy your harvest.


We received our jerky right before Christmas and it was awesome. I have some as stocking stuffers and everyone loved it. I saved money on shipping by purchasing more. Very good flavors as I got a mix of flavors from sweet to spicy. I loved everyone I’ve had. Going to order more today.

Scott Upham

“Pierre’s jerky is a local Vermont made product with organic ingredients, and it’s low sodium! It’s by far the best jerky I’ve tried. Thank you, Pierre! I know you put the love in this!”

Hugo Mesa

“Had the opportunity to munch on Vermont’s Farmhouse Jerks… amazing taste, texture and kick… but coming from a graduate of the Culinary Institute of America.. should not be a surprise.”

Jean Bigaouette

The best jerky I’ve ever had. I’ll be getting more.

Erick Rahn Mosher

“WOW! As an avid Jerky maker myself, I am very critical. This is definitely impressive Jerky from beginning to end. Wonderful initial scent when you open the package, awesome flavor and perfect chew. Keep up the great work!”

Larry L

“This guy knows how to make jerky. It is fantastic!”


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