Vermont's Farmhouse Jerky Offers Game Processing

Vermont's Farmhouse Jerky Offers Game Processing
Hand-cut,
Chef-created Jerkys
from your Harvest
Bring Us Your Meat
Wild Game: Venison, Moose, Fowl, Boar, Elk and Bear.
Domestically Raise: Beef, Pig, Goat and Lamb
What We Do
Centrally located in Essex Junction, Vermont, our USDA facility can custom make multiple varieties of cured meats. We specialize in premium products, using only top quality herbs, spices, and old-world procedures.
All meat MUST BE BROKEN DOWN: Please drop meat off in bags, de-haired and labeled. We weigh your product out of the gate, in front of you and tag it with a serial number. We charge based on the weight of the raw meat delivered, payment is due at time of drop off. Please contact us for a drop-off appointment.
We will consult with you to produce the finest results. When you pick up your meat, all items are vacuum sealed, and labeled “NOT FOR SALE”.
What We Offer
Prices are based on the weight of raw meat delivered, not the final product
Jerky: $4.50/pound
- Vermont Maple
- Lemon Pepper
- BBQ
- Four Pepper
- Teriyaki
- Coconut Curry
- Carne Asada
- Korean BBQ
- Ghost Pepper
- Original
*Custom blends available at an
additional cost, example: Vermont Maple BBQ
Pastrami or Roast “Beef”: $7.95/pound
Turn your harvest into delicious, slow marinated and smoked sandwich meat, with juniper, garlic, cracked pepper, coriander, and sea salt.
Hunter’s Sausage: $5.50/pound
- Vermont Maple
- Spicey
- BBQ
- Original
- Cheddar/Jalapeno (add $1.25/pound)
Choose “Slim Jim” or Large Sausage (Kielbasa) Real casing, custom blend of herbs and spices
Pancetta: $9.95/pound (cures for 4 months)
Custom spice blend, brined, tied, cured, and hung in a moisture and temperature-controlled environment. THIS TAKES TIME.
Ground Burger 80/20: $4.95/pound
Pork/Beef fat added for desired ratio
Chili: $25 for 2.5 gallons
Fresh beans, not canned, a variety of tomatoes, and a proprietary blend of spices. I can make it at any heat flavor profile, hot to mild.