Hand-cut,
Chef-created Jerkys
from your Harvest

Bring Us Your Meat

Wild Game: Venison, Moose, Fowl, Boar, Elk and Bear.
Domestically Raise: Beef, Pig, Goat and Lamb

What We Do

Centrally located in Essex Junction, Vermont, our USDA facility can custom make multiple varieties of cured meats. We specialize in premium products, using only top quality herbs, spices, and old-world procedures.

All meat MUST BE BROKEN DOWN: Please drop meat off in bags, de-haired and labeled. We weigh your product out of the gate, in front of you and tag it with a serial number. We charge based on the weight of the raw meat delivered, payment is due at time of drop off. Please contact us for a drop-off appointment.

We will consult with you to produce the finest results. When you pick up your meat, all items are vacuum sealed, and labeled “NOT FOR SALE”.

What We Offer

Prices are based on the weight of raw meat delivered, not the final product

Jerky: $4.50/pound

• Vermont Maple
• Lemon Pepper
• BBQ
• Four Pepper
• Teriyaki
• Coconut Curry
• Carne Asada
• Korean BBQ
• Ghost Pepper
• Original

*Custom blends available at an
additional cost, example: Vermont Maple BBQ

Pastrami or Roast “Beef”: $7.95/pound
Turn your harvest into delicious, slow marinated and smoked sandwich meat, with juniper, garlic, cracked pepper, coriander, and sea salt.

Hunter’s Sausage: $5.50/pound

• Vermont Maple
  
• Spicey
• BBQ
• Original
• Cheddar/Jalapeno (add $1.25/pound)

Choose “Slim Jim” or Large Sausage (Kielbasa) Real casing, custom blend of herbs and spices

Pancetta: $9.95/pound (cures for 4 months)
Custom spice blend, brined, tied, cured, and hung in a moisture and temperature-controlled environment. THIS TAKES TIME.

Ground Burger 80/20: $4.95/pound
Pork/Beef fat added for desired ratio

Chili: $25 for 2.5 gallons
Fresh beans, not canned, a variety of tomatoes, and a proprietary blend of spices. I can make it at any heat flavor profile, hot to mild.