Your Questions About Our Private Label Jerkies Answered
Find answers to common questions about our Vermont-made private label jerkies, designed to meet your specific requirements.
Are there any setup fees?
Yes, there is a one-time administration set up label fee of $500.00 for your brand. Flavor additions and substitutions do not incur additional setup fees.
What is the process for providing you with the meat?
Please bring or ship de-boned meat.
Can I customize the flavor of my private label jerky?
Yes! Our flavors include Original, Vt Maple, Maple BBQ, Maple Whiskey, BBQ, Teriyaki, 4 Pepper, Lemon Pepper, Ghost Pepper/Korean BBQ, Tahini Garlic, Carne Asada, Korean BBQ, Coconut Curry, Cheddar/Jalapeno – any flavor you can think of, I can produce.
What comes with a custom label jerky package?
Simply provide your logo, website, and contact information. We’ll do the rest.
We design, print, pack labels, and vacuum seal bags, as well as custom weights, boxes, and separate items. Put into custom weight bags..1.5oz, 2oz, 3oz etc.
(Send me logo, website, contact info)
*Average weight loss from raw meat to jerky/sausage = 43% loss in weight.
What are the ongoing costs?
Once set up, your cost is simple….. $10 per pound raw meat. You give us 10 pounds of meat to make jerky.
I take your 10lb meat and process and bag and ship (you pay shipping) + 4% admin. fee for all credit card payments.
EXAMPLE – (your cost is $100.00. 43% yield loss in process.)
**If I provide the meat it is $4.75 per pack (1.5oz)
**Snack sticks – add $1.00 per pound
How does it all work?
- We pack, label, pallet, shrink wrap items for pick up or shipping – Customer pays for Shipping.
- Customer picks up at my facility
- Customer pays for shipping
- We market, advertise your web page and items on our web page
- I can sell your label to my worldwide customer base
Features of Our Private Label Jerkies
Let Us Do the Design
You’ve got the vision—we’ll bring it to life with custom label design that reflects your brand’s personality. Whether you’re rustic, refined, or a little rebellious, we’ll make sure your jerky looks as good as it tastes.
We'll Process Your Meat
Ship us your boneless cuts, and we’ll take it from there—expertly smoking, slicing, and seasoning your jerky to perfection. We honor your meat and your methods while delivering top-quality results every time.
Experts by Your Side
From your first inquiry to your final product, our team is here to walk you through the process. We’ve got decades of experience in jerky making, and we treat every batch like it’s our own.
Discover Our Private Label Jerky Options
Interested in offering your own brand of gourmet jerky? Contact us today to explore our Vermont-made private label options. Our team is ready to assist you in creating a unique product that stands out.